Posted by Salthouse / December 12th 2014

Paloma

Ingredients

40ml Tequila (Tapatio or Herradura work best)
10ml lime juice
20ml Pink Grapefruit Juice
15ml Sugar Syrup

Method

Rim your glass with Hawaiian Hot Black Lava Sea Salt 
Place all ingredients into a shaker
Shake for about 5 seconds
Fill your glass with ice
Strain contents of the shaker into the glass
Top with tonic or soda