Posted by Tom / May 29th 2015

Rachel Khoo Recommends in the Daily Mail

Guess what is described as a 'cook's delight' in the Daily Mail Weekend Magazine?

When Rachel Khoo is not busy whittling wooden spoons with her Opinel in her Paris Kitchen - she finds time for a bit on the side. Side Orders that is, her column in the Daily Mail.

Rachel recommends the French penknife staple, les Opinels and just below recommends Peppermongers eclectic range of peppers. Even going so far as to recommend in Creme Brulee swapping vanilla for Indonesian Long Pepper (Sacre bleu!) Whatever next? Poivre noire dan la Bechamel? Cubeb Pepper in Gitanes? Stranger things have happened.